A generous selection of local seafood. Green lipped mussels, Little neck clams, Ika Mata, Golden squid, Fish bites, Tempura prawn & mini paua pies, Pan fried fish of the day & house made Coconut & Tartare. *D *GF
Chefs’ selection of local New Zealand meats, cheeses, pickles, warm smoked olives, dips, crackers & house made breads
Dusted with turmeric & coconut seasoning, served with house made Tartare & red onion balsamic dipping sauce *DFO *GFO
Fresh raw marinated fish, coconut cream & ginger served with a salad & a side of chilli oil *DFO *GFO *H
Chicken pâté & a mushroom pâté, with warm smoked olives, crackers & house made grilled breads *GFO
Crispy wontons stuffed with mushroom and feta with salad & peanut dipping sauce *DFO *Vegan *H
Free farmed pork bites with salad & spicy citrus soy sauce *DFO *GFO
Freshly made soup of the day served with house made grilled breads *GF *DF *Vegan *H
packed with fish, mussels, squid, shrimp & served with house made grilled breads
Chefs’ selection of fresh fish & seafood in a creamy base topped with mash potato *H
Local fresh pan-fried fish served with a selection of seasonal vegetables, potatoes & sauce of the day *GFO *DFO *H
Fresh fish in a crisp batter served with salad, chips, house made tartare & good old kiwi tomato sauce *DFO
Mussels & Clams steamed in white wine, mustard & herb butter, finished with coconut cream & fresh coriander. Served with house made grilled breads *GFO
Seasoned banana blossoms in a crisp tempura batter served with salad, house made tartare & good old kiwi tomato sauce *DFO *Vegan *H
Choice of pulled pork or jackfruit, served with house made jalapeno mayo, pickles & salad *DFO *Vegan *H
Served with roast garlic mash potato, seasonal vegetables & sauce of the day or Garlic Butter *GFO *H
Served with roast garlic mash potato, seasonal vegetables & onion gravy
Served with roasted cashews and a creamy dill dressing *GFO *DFO *H
Served with rice. Choice of seafood $36, chicken $33 or vegan $26.50. Available mild, medium or hot *Vegan *GFO *DFO
bacon, house smoked sausages, free range eggs, baked beans, hash browns, mushrooms & toast *GFO *DFO
eggs, hash browns, spinach, mushrooms, baked beans & toast *GFO *DFO *Vegan *H
Crispy Fries – $5.50 Eggs – $4 Mash – $4 Side Salad -$4 Vegetables – $4 Extra Battered Fish – Market price Sausage – $5 Bread – $4 Mushrooms – $4 Sour Cream – $4 House made Dressing – $3 Sauce – $3
Ensure you inform staff of any dietary requirements or allergies. Please ask for our separate Vegan or Children’s Menu & check for any oyster specials.
Many of our dishes can be modified to accommodate dietary needs. Please let your server know if you require Gluten-Free (GFO), Dairy-Free (DFO), Vegan or Halal (H) preparation.
Chefs’ selection of local New Zealand meats, cheeses, pickles, warm smoked olives, dips, crackers & house made breads
Crispy fries served with Tomato sauce & house made Aioli- *Vegan
Served with Sour Cream & Sweet Chilli sauce- *Vegan options available
Fish bites, squid rings, prawn twisters & fries. Served with Tomato Sauce & house made Tartare. *D
Beef & Bean – $25 Veggie & Bean – $23 Served with Sour Cream & Sweet Chilli sauce *GF Add jalapenos- $1
Mini hotdogs, chicken nuggets, mini samosas, spring rolls & fries *Vegan options available
Chicken pâté & a mushroom pâté, with warm smoked olives, crackers and house made grilled breads *GFO
A selection of our house smoked olives warmed in lemon and garlic oil
Sour Cream – $4 House made Dressing – $3 Sauce – $3
Ensure you inform staff of any dietary requirements or allergies. Please ask for our separate Vegan or Children’s Menu & check for any oyster specials.
Many of our dishes can be modified to accommodate dietary needs. Please let your server know if you require Gluten-Free (GFO), Dairy-Free (DFO), Vegan or Halal (H) preparation.
Fresh made soup of the day served with house made grilled breads- *GF *DF *Vegan *H
Crispy wontons stuffed with mushroom and feta with salad & peanut dipping sauce *DFO *Vegan *H
Seasoned banana blossoms in a crisp tempura batter served with salad, fries and house made vegan tartare & good old kiwi tomato sauce *DFO *Vegan *H
Seasonal veg served with rice. Served mild, medium or hot *Vegan *GFO *DFO
hash browns, spinach, mushrooms, baked beans & toast- *GFO *DFO *Vegan *H
BBQ Jackfruit with hummus, coleslaw, vegan aioli and crispy shallots in a fry bread slider
Crispy fries served with Tomato sauce & house made Aioli *Vegan
A selection of our house smoked olives warmed in lemon and garlic oil
Vegan Mushroom pâté, with warm smoked olives, crackers and house made grilled breads *GFO
While we serve all vegan ingredients and take care with our preparation in these dishes, we do not have a dedicated vegan deep fryer
A 2.5% bank surcharge will be added to all credit card transactions
House made caramel sauce with Maple Walnut ice-cream *GF
Served with homemade caramel & maple walnut ice cream*V
House poached pears & maple walnut ice cream*GF*V
Served with House made maple walnut ice-cream. *GF Add a single shot of liqueur- $7
Many of our dishes can be modified to accommodate dietary needs. Please let your server know if you require Gluten-Free (GFO), Dairy-Free (DFO), Vegan or Halal (H) preparation.
Served with house made grilled bread *GFO *DFO *Vegan *H
Crispy on the outside, melty in the middle, just perfect
Add bacon for $3.00
Choice of Crispy free-range Chicken, or BBQ Jackfruit salad, slaw & Aioli *H
Either Chicken Nuggets, Mini Hot Dogs, Spring Rolls or Fish Bites served with Fries & tomato sauce
free-range Egg, Toast & butter *GFO
Kids sized version of our Classic Vegan Fish & Chips. Served with a small salad, Tomato sauce & Tartare *Vegan
Crispy fries served with Tomato sauce *Vegan
Many of our dishes can be modified to accommodate dietary needs. Please let your server know if you require Gluten-Free (GFO), Dairy-Free (DFO), Vegan or Halal (H) preparation.
With homemade caramel & vanilla ice cream
Served with poached pear, Greek yogurt & Mihiwaka honey
Served with lemon curd, berry compote & fresh cream *GF
Served with berry compote & vanilla ice cream *GF
Served with orange, cranberry & white chocolate shortbread *GF
Choice of homemade caramel, chocolate or mixed berries. *GF Also available half size- $7.00
Served with homemade caramel & maple walnut ice cream *V
House poached pears & maple walnut ice cream. *GF *V
Served with chocolate dipped shortbread with almond flakes. *GF Add a single shot of liqueur- $7.00
We have 8 New Zealand beers on tap, check at the bar or with staff for our latest selection.
All tap & bottled beer is available to take-away
Speights 4% (vegan), Speights Summit Ultra 4.2%
Fresh in-house juices – juiced to order, check your table card for our latest selection or ask our friendly wait staff.
Wanaka (very low sugar) GF (vegan)
Jasmine / Earl Grey
Earl Grey & Scapegrace Gin / Jasmine & Scapegrace Vodka
Jade Green / Otago Summer Fruits / Lemongrass & Ginger / Mint
Lemon Lime & Bitters · Coke / Lemonade / Ginger Ale · Orange Juice · Apple Juice · Tomato Juice · Cranberry Juice · Pineapple Juice
Add a single spirit shot – $5 extra
Chocolate / Vanilla / Caramel / Strawberry / Hazlenut / Nutella. Soy or Oat Milk – $1 extra. Whipped Cream – $1 extra
Jade Green / Otago Summer Fruits / Lemongrass & Ginger / Mint
Take-away cups 50c
SWNZ Sustainable Vineyard, Vegan
Fresh aromas of passionfruit & grapefruit with capsicum, tomato & green beans
Sustainably Grown & Certified, SWNZ Sustainable Vineyard, Vegan
Tropical notes, citrus & fresh cut herbs
Briny with lively acidity & flavours of kaffir lime, capsicum & fresh herbs
SWNZ Sustainable Vineyard
Pear apricot & nectarine- drier style gris
SWNZ Sustainable Vineyard, Vegan
Savoury, exotic yellow stonefruits, spice notes, musk & honey
SWNZ Sustainable Vineyard, Vegan, Rain-fed irrigation
Rich, ripe fruit and an inherent creaminess
Biodynamic, SWNZ Sustainable Vineyard, Vegan
Lemon, limes, whole fresh peaches & nectarines with hints of honeysuckle
Sustainable, Organic, Single Vineyard (Kim & Erica Crawford), Vegan
Lemon & lime, hints of spice & honey
Sustainably Grown & Certified, SWNZ Sustainable Vineyard, Vegan
White flowers, lychee, & red apple with a palate of apple & pear & muscat grape. Light and delicious
We have an off license. All our wine is available to take-away. Ask for a cap if you would like to finish your wine at home.
Organic, Sustainable, Vegan
Rock melon, rosewater and pretty florals followed by a soft creamy palate with fresh summer berries
Vegan, SWNZ Sustainable Vineyard
Soft, warm & fruity with a hint of smokiness
Sustainable Vineyard
Blackberry, anise, oak, vanilla and spice with sweet fruit & ripe tannins
SWNZ Sustainable Single Vineyard, Organic, Vegan
Vanilla spice, dark plum, liquorice & berries
We have an off license. All our wine is available to take-away. Ask for a cap if you would like to finish your wine at home.
Certified Sustainable, transitioning to organic
Rich & fruity, not too sweet
Certified Sustainable, transitioning to organic, biodiverse
Dried fruits, nuts & caramel, a drier style port
Silky with stonefruit, citrus & almond
Vegan, Sustainable, Single Vineyard
Strawberries & raspberries with hints of red apple & Turkish delight
Organic, Vegetarian
Fresh & fruity pear, clementine & apple
