On the banks of the Otago Harbour next to an active fishing port, our team can’t help but be inspired by the delicious fare being landed within sight of their kitchen.
Standing the test of time the hotel no longer has accommodation but is still a truly Victorian pub with an excellent reputation for fresh seafood meals and friendly old fashioned hospitality.
Utilising locally caught fish such as sole, brill, monk-fish, tarikihi, blue cod, Otago Queen scallops, and Otago Littleneck clams we also buy in oysters, mussels, salmon, and fish from other NZ centres.
The cuisine focuses on a blend of fresh seafood and traditional pub fare. Menu favourites are beer battered fish and chips, creamy seafood chowder, salmon & monkfish pie and our signature Seafood Platter. The kitchen has proudly held an “A” grade hygiene certification since 2006.