Dining at Carey's Bay​

On the banks of the Otago Harbour next to an active fishing port, our team can’t help but be inspired by the delicious fare being landed within sight of their kitchen.

A Truly Victorian Pub.

Standing the test of time the hotel no longer has accommodation but is still a truly Victorian pub with an excellent reputation for fresh seafood meals and friendly old fashioned hospitality. 

Premium fresh seafood caught locally

Utilising locally caught fish such as sole, brill, monk-fish, tarikihi, blue cod, Otago Queen scallops, and Otago Littleneck clams we also buy in oysters, mussels, salmon, and fish from other NZ centres.

Restaurant & bar by the sea

The cuisine focuses on a blend of fresh seafood and traditional pub fare. Menu favourites are beer battered fish and chips, creamy seafood chowder, salmon & monkfish pie and our signature Seafood Platter. The kitchen has proudly held an “A” grade hygiene certification since 2006.

Functions at the Carey's Bay Hotel are always something special.

We have three different sized function areas available, each with its own set of unique qualities. Whether it’s our cosy lounge, the beautiful conservatory, or the well appointed snug, wherever you choose we have heaps of room!