Their seafood chowder is to be recommended but my favourite is their generous seafood platter.
|
Welcome to Carey's Bay Historic Hotel and Seafood Restaurant
Dining for all Occasions
The Carey’s Bay Hotel and Seafood Restaurant is a favourite Dunedin destination with a variety of different dining areas and experiences. The Seafood Restaurant offers sumptuous menus for all occasions. We serve tasty and traditional pub fare such as beer battered fish and chips, seafood chowder, steak and eggs and a classic fish pie, but mix it up with an amazing seafood platter, seafood thai curry, five-spice pork belly, and korma lamb shanks. In our Seafood Restaurant we pride ourselves on having the most succulently cooked fresh fish of the day you will ever find. That’s a promise!
A bar menu is available at all times to enjoy with a beer or fine wine after a day at work.
Built in 1874 the Carey's Bay historic fully licensed hotel and Seafood Restaurant has built a reputation for fine food and dining.
Nestled in the hillside just around the corner from the close-knit community of Port Chalmers, Carey's Bay Hotel is a busy local pub where townies and locals come together to chat, watch sport, play pool and darts and enjoy live entertainment.
Cosy corners and views from the front bar offer lovely views of the bay.
There are interesting walks and accessible activities in the immediate area
Local Art Displays
Continuing our strong links with local artists, the Carey's Bay Hotel is often involved in art - related events and hosts art exhibitions of local work
Retreat, training session, business meeting and conference facilities
The Carey’s Bay Hotel is a unique setting for your next small day retreat or business meeting. Take your employees away from the confines of the city to the inspiring surroundings of Carey’s Bay. Invigorate and unwind in an old world setting with the modern facilities and personalised service that will make your day a success.
The Hotel has a large whiteboard, flip-chart, and wireless broadband internet available.





