On the banks of the Otago Harbour next to an active fishing port, our team can't help but be inspired by the delicious fare being landed within sight of his kitchen. 

Premium fresh seafood caught locally

Utilising locally caught fish such as sole, brill, monk-fish, tarikihi, blue cod, whitebait, and littleneck clams we also buy in oysters, mussels, salmon, and tuatua from other NZ centres.

Restaurant and bar by the sea

The cuisine focuses on a blend of fresh seafood and traditional pub fare. Menu favourites are beer battered fish and chips, creamy seafood chowder, salmon & monkfish pie, and two signature Seafood Platters. The kitchen has proudly held an "A" grade hygiene certification for eight years.