Dining at Carey's Bay Hotel
Situated on the banks of the Otago Harbour next to an active fishing port, the head chef at the Carey's Bay Hotel can't help but be inspired by the delicious fare being landed within sight of his kitchen. Utilising locally caught fish such as sole, brill, monk-fish, tarikihi, blue cod, whitebait, and littleneck clams we also buy in oysters, mussels, salmon, and tuatua from other NZ centres. The cuisine focuses on a blend of fresh seafood & traditional pub fare. Menu favourites are Beer Battered Fish and Chips, Creamy Seafood Chowder, Salmon & Monkfish Pie, and two signature Seafood Platters. The kitchen has proudly held an "A" grade hygiene certification for 8 years.
Dining at the Carey's Bay Hotel is available 7 days a week from 11 a.m.
Lunch menu 11 a.m.- 3 p.m.
Dinner menu 5 p.m.- variable closing times (we recommend reservations)
Weekend Breakfast Saturday & Sunday 8-11am
Bar Menu available at all times
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